FOOD WASTE MANAGEMENT SYSTEM

Authors

  • 1Dr. M. RAMU, 2K. PAVANI, 3CH. ESHWAR, 4K. KARTHIK Author

DOI:

https://doi.org/10.64751/

Abstract

The Food Waste Management System is a webbased solution designed to address the critical issue of food wastage while simultaneously tackling hunger and environmental concerns. In modern society, large quantities of surplus food generated by restaurants, hotels, households, and events are often discarded due to the lack of proper coordination and distribution mechanisms. This system provides a centralized digital platform that connects food donors with NGOs and volunteers in real time, enabling efficient collection and redistribution of excess food to needy individuals. The application allows donors to upload details such as food type, quantity, location, and expiry time, ensuring transparency and accessibility. Volunteers and NGOs can view available donations, request pickups, and track delivery status, ensuring timely utilization before spoilage. Additionally, the system incorporates features such as secure user authentication, role-based access, real-time notifications, and an administrative dashboard for monitoring activities and generating reports. It also addresses non-edible waste by promoting eco-friendly disposal methods such as composting and biogas production. By integrating modern web technologies and automation, the system minimizes manual effort, enhances coordination, and improves resource utilization. Overall, the Food Waste Management System contributes to social welfare by reducing hunger, promotes sustainability by minimizing waste, and supports environmental protection by reducing landfill impact and greenhouse gas emissions.

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Published

2026-05-08

How to Cite

1Dr. M. RAMU, 2K. PAVANI, 3CH. ESHWAR, 4K. KARTHIK. (2026). FOOD WASTE MANAGEMENT SYSTEM. American Journal of Management and IOT Medical Computing, 5(2(1). https://doi.org/10.64751/